Drizzle it over these Mexican stuffed peppers or top your baked potatoes.If you’re not up for making cheese curds, use this to top your poutine.Stir it into chili or top your favourite soups.Pour some on your nachos, or in your tacos or burritos!.Use this walnut cheese sauce in any way you’d use queso, or a cheesy dip. That’s it! Easy, peasy, and incredibly tasty! How to use it NOTE: To get a smooth consistency, have your blender run for 1-2 minutes, taking breaks if needed, to prevent overheating. All you’ll need is some warm water, walnuts and seasoning.Īdd everything to a high speed blender and process until smooth and creamy. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.) Which brings us to the fact that this walnut cheese is ready in FIVE MINUTES! Truly, it takes no time at all from start to finish.And yes, many cheese sauces are, but most require a fair bit more effort than this walnut cheese. This cheesy dip is not only vegan, but it’s also naturally gluten free, soy free, and oil free!.However, if you’re accustomed to plant based cooking, you probably have some in your pantry. One possible exception being the nutritional yeast. Just 5 ingredients needed, and none of them are “weird” or hard to find.Just grab the ingredients and throw them in the blender. No chopping, cooking or prep of any kind.
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